The “Caring Restaurants, Creating a Better Future” programme encourages Hong Kong’s catering industry to support our work. Participating restaurants receive recognition labels to acknowledge their good deeds. By joining the programme, restaurants can purchase fresh ingredients while also taking part in giving back—making good use of every dollar for social impact.
Through a social enterprise operating model, participating restaurants can purchase fresh ingredients while contributing to social good—making every dollar count.
Customers are more willing to support organisations and restaurants that give back and support grassroots families. Recognition labels help strengthen trust and increase customer loyalty.
Since our establishment in 2017, we have delivered community services including food assistance, home visits, job training and handicrafts. We bring together the wisdom and creativity of social service organisations and business partners to sustain tangible, meaningful community support step by step.
Harness the power of the community—turn everyday spending into acts of kindness.
選用香港生命力食材能回饋社會
將收益轉化為物資以支援基層家庭
為促進雙方持續合作發展,連續參加「愛心食店創未來」計劃,會分為5年,10年,15年及 20年的級別認可標籤
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